Grizzly T20384 - Great Sausage Recipes and Meat Curing Book
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This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies world-wide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. 588 pages.
Note: Due to their nature, books are non-returnable. Defective books will be replaced.