This book has sold more than 500,000 copies worldwide and is the most comprehensive resource available on sausage making and meat curing. Easily understood, it contains a wide variety of recipes, and is very effective in helping solve common problems. Written by a man who learned the art of sausage making and meat curing at a very young age. 588 pages.
See pages 86, and 456 of our 2009 Grizzly Catalog!